THE BUSINESS OF BODIES by Gwendolyn Edward

THE BUSINESS OF BODIES
by Gwendolyn Edward
Late on the fourth of July my friends arrived home to find their house on fire, everything blackened and damp from firehoses, their two dogs and cat lost amid the scorched remnants of their home. Early the next day a mutual friend called me. We don’t know what to do, Anna told me over the phone, about the bodies.
She’d called me specifically because I’d worked in the veterinary industry for years. Everyone had heard the story about the time I had to decapitate a cat we feared might have rabies. She assumed, I think, that I’d be one who might know what to do. But I didn’t know what to do; I’d never dealt with a situation like this either. When I called the emergency vet I was told they would charge at least two-hundred dollars an animal for disposal: an impossible immediate expenditure for our community of still-struggling ex-college students.
I’ll go get them, I told her, and keep them until tomorrow, a Monday when the regular clinics would be open again and we could dispose of the bodies at a more reasonable price. No one else, wants to, you know… Anna said. What she meant was no one wanted to look at broken and burned bodies of the pets we knew. No one wanted to house those bodies either, dead pets in the garage. I asked if we knew anyone with a deep freezer. No one wanted to share their space for food with corpses either.
Years ago when I had to decapitate the cat I learned a bruising lesson about practicality and death. We needed to send the head to the veterinary school at Texas A&M for rabies testing; it seemed awfully inhumane to cut an animal’s head off, to wrap it in plastic and put it in a cooler, but that’s the way things are done.
The clinic I was working in was new and didn’t have all the equipment we needed. A scalpel, no matter how sharp, will most likely only cut through skin and muscle, not bone. I was sent to the grocery store for gloves, heavy yellow ones used for washing dishes, and I also bought a large cleaver. In the clinic, we hacked at the spinal column, and when the head finally came loose, I thought its neck looked like a Christmas ham, and afterwards was so sick with the imagery that I dry-heaved in the bathroom while the other employees packed the head for shipping. We wrapped its body in paper towels and plastic Kroger bags and put it in the top section of our refrigerator next to microwave meals; we didn’t have the money to buy a deep freezer either.