ALL THE CHINESE FOOD IN THE WORLD by Sue Mell

I’m always sad when the gig ends. Three grueling weeks with a showroom crew I only see each spring and fall, preparing for the home textile market. I’ll especially miss the Flower Marys—a jubilant self-named group of gay men who fashion stunning floral arrangements. Peggy, Mary, Louise. Men whose real names I never learned or have long-since forgotten. Over time, a musician among them will marry the showroom designer. Others vanish into illness, addiction. The displays shrink, the crew downsize with budget cuts. But this warm spring evening, in the early aughts, it’s all still in place, and I’ve got one night left in New York, where old friends, commercial photographers soon to be forced from the city by hostile buyout, have graciously lent me their tiny West Village apartment while they’re out of town.

















































