JAPANESE BEEF CURRY: A PANORAMIC by Christian Chase Garner
Christian Chase Garner JAPANESE BEEF CURRY: A PANORAMIC Step #1: Make the curry roux Heat a pan to medium-low heat on your stovetop, or your induction burner, if you live in a twelve-by-forty-foot rectangular building that used to be your mother-in-law’s photography studio, the one that your family wired and plumbed, where your bed lies only feet from your kitchen. It is difficult to have peaceful rest when your wife works from the same spot she tries to dream in and when you don’t have a wall separating you from the dark walnut butcher block where you slice through portobello mushrooms. When you both leave and run into town, your wife always worries about how your family’s wiring might fault, like you do sometimes, and catch fire and swallow your three dogs whole like the gluttonous crumbling of a cave system. I understand the purpose of walls now, of distance, … chop! chop! read more!